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French restaurateurs beat recession.

The new Michelin Guide hits the shelves to the welcome news that punters can still find a few extra pennies for good food.

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Published on www.zoqy.net

This entry was posted on Wednesday, March 10th, 2010 at 10:54 pm and is filed under Food, France. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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