Kitchen Chinese: A Novel About Food, Family, and Finding Yourself by Ann Mah.
Saturday, May 15th, 2010
I enjoyed this book, the flavours of life in Beijing leapt off the page, and I like the style of writing. In fact Ann Mah (http://www.annmah.net/) described China in such a way that I wanted to book a flight to go and taste the local food delights for myself. There was just one thing I really didn’t like about this book though, and that was the actual book itself; the paperback cover is incredibly flimsy which meant I kept dropping the book and losing my page, and also the pages are very thin poor quality paper.
Paper quality aside, this book was a thoroughly enjoyable light read, and if you like reading about how expats cope in a foreign environment, food, and family dynamics, then you will definitely enjoy Kitchen Chinese.
This novel was kindly sent to Richard by Ann Mah who is a facebook friend of his.
Amazon Info:
Product Description
Isabelle Lee thinks she knows everything about Chinese cuisine. After all, during her Chinese-American childhood, she ate it every day. Isabelle may speak only “kitchen Chinese”—the familial chatter learned at her mother’s knee—but she understands the language of food. Now, in the wake of a career-ending catastrophe, she’s ready for a change—so she takes off for Beijing to stay with her older sister, Claire, whom she’s never really known, and finds a job writing restaurant reviews for an expat magazine. In the midst of her extreme culture shock, and the more she comes to learn about her sister’s own secrets, Isabelle can’t help but wonder whether coming to China was a mistake . . . or an extraordinary chance to find out who she really is.
About the Author
Ann Mah was born in Orange County, California, and lived in Beijing for four years, where she was the dining editor for a monthly English-language magazine. She writes regularly for the South China Morning Post, Condé Nast Traveler, the International Herald Tribune, and on her blog, www.annmah.net. Ann was awarded a James Beard Culinary Scholarship in 2005 and now lives in Paris, France.

















